Nutritious Baked Stuffed Squash Recipe | WhatIF Foods

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Nutritious Baked Stuffed Squash.jpg

Lunch

Dinner

PUMPKIN NOODLES WITH CHEEKY CURRY SEASONING

Nutritious Baked Stuffed Squash

by WhatIF Foods — 04/06/2023

Time

60 mins

Serves

1-2

Want a healthy, yet filling meal? Move aside salad, this stuffed squash with crunchy BAMnut Noodle Pumpkin croutons make it the perfect, balanced meal.

Ingredients

½ BAMnut Pumpkin Noodles, crushed
½ squash
30g minced pork
½ cup of corn
50g sweet potato leaves
6 cherry tomatoes, quartered
5g parmesan cheese
2 tbsp extra virgin olive oil

colored bamnut

Featured Product

PUMPKIN NOODLES WITH CHEEKY CURRY SEASONING

PUMPKIN NOODLES WITH CHEEKY CURRY SEASONING

Directions

Preheat your oven to 180 degrees Celsius.
Use a spoon to scrape the seeds from your squash and then drizzle 1 tablespoon of olive oil. Roast in the oven for 45 minutes.
While the squash is in the oven, heat one tablespoon of olive oil in a pan over medium high heat.
Add minced pork and saute until brown, using a spatula to break into small pieces.
Add your corn and saute for 5-7 minutes or until the corn is tender.
Add your sweet potato leaves and cherry tomatoes, stirring until the sweet potato leaves are wilted.
After removing the squash from the oven, scoop out the insides and mix with the other ingredients.
Spoon the mixture back into the squash and coat with crushed BAMnut Noodle Pumpkin and parmesan cheese.
Put back in the oven and roast for 5-10 minutes.
Serve while hot and enjoy!

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