WhatIf Foods logo
Barramundi Ceviche.jpg
Lunch
Dinner
Appetiser
Under 30 mins
Barramundi Ceviche Recipe
by — 01/17/2023
Time
20 mins
Serves
1-2

A twist on a refreshing Peruvian classic, ceviche is typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime.

Ingredients
  • 160g barramundi, cubed
  • 3 limes, juiced
  • 1 lemongrass, chopped
  • 1 clove of garlic, minced
  • 1 shallot, diced
  • ½ tsp ginger, minced
  • 2 tsp coriander leaf, chopped
  • ½ chilli padi, chopped
  • ⅓ cup of BAMnut Milk Airy
  • Coriander leaves, chilli padi, shallots to garnish (optional)
colored bamnut Featured Product

Directions
  1. Mix together the limes, lemongrass, garlic, shallot, ginger, coriander and chilli padi.
  2. Add your barramundi to the mixture and let it marinate for 15 minutes.
  3. Remove the fish from the mixture, rinse and set aside.
  4. Blend the mixture with the BAMnut Milk Airy, and strain after.
  5. To serve, pour mixture over fish.
  6. Garnish with coriander leaves, chilli padi and shallots (optional).
wave divider

Other recipes we think you might like

Vegan
Under 30 mins
Kongguksu Inspired Chilled Planet-Based Milk Broth Noodles
Kongguksu Inspired Chilled Planet-Based Milk Broth Noodles
read article 28697576-C936-4AA0-8328-35EC3A474422
wavy divider
wave divider

What our
customers say