Barramundi Ceviche Recipe | WhatIF Foods

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Barramundi Ceviche.jpg

Lunch

Dinner

Appetiser

Under 30 mins

BAMnut Milk Airy

Barramundi Ceviche Recipe

by Derrick Kwa — 01/17/2023

Time

20 mins

Serves

1-2

A twist on a refreshing Peruvian classic, ceviche is typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime.

colored bamnut

Featured Product

BAMnut Milk Airy

BAMnut Milk Airy

Ingredients

160g barramundi, cubed
3 limes, juiced
1 lemongrass, chopped
1 clove of garlic, minced
1 shallot, diced
½ tsp ginger, minced
2 tsp coriander leaf, chopped
½ chilli padi, chopped
⅓ cup of BamNut Milk Airy
Coriander leaves, chilli padi, shallots to garnish (optional)

Directions

Mix together the limes, lemongrass, garlic, shallot, ginger, coriander and chilli padi.
Add your barramundi to the mixture and let it marinate for 15 minutes.
Remove the fish from the mixture, rinse and set aside.
Blend the mixture with the BamNut Milk Airy, and strain after.
To serve, pour mixture over fish.
Garnish with coriander leaves, chilli padi and shallots (optional).

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