Noodle Stuffed Portobello Mushroom Recipe | WhatIF Foods

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Noodle Stuffed Portobello Mushroom.jpg

Lunch

Dinner

Snack

Under 30 mins

BAMNUT NOODLES WITH BLACK PEPPER & MUSHROOM SAUCE

Noodle Stuffed Portobello Mushroom Recipe

by WhatIF Foods — 01/30/2023

Time

25 mins

Serves

1-2

This noodle stuffed portobello mushroom is easy to make, using only our BAMnut Charcoal Noodles, tomatoes, mozzarella and olive oil.

Ingredients

½ BAMnut Charcoal Noodles
Pinch of BAMnut Charcoal seasoning
4 portobello mushrooms
2 tomatoes, diced
60 g grated mozzarella cheese
1 tbsp extra virgin olive oil
Chopped parsley to garnish (optional)

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BAMNUT NOODLES WITH BLACK PEPPER & MUSHROOM SAUCE

BAMNUT NOODLES WITH BLACK PEPPER & MUSHROOM SAUCE

Directions

Preheat your oven 200 degrees Celsius.
Remove the stem and scoop out the gills of the mushroom using a spoon.
Break the BAMnut Charcoal Noodles into small pieces.
Put diced tomatoes into the mushroom and cover with grated mozzarella and the BAMnut Charcoal Noodle pieces.
Sprinkle the BAMnut Charcoal seasoning, drizzle with olive oil and bake in the oven till the cheese is melted and mushrooms are tender. (About 10-15mins)
Garnish with chopped parsley. (optional)

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