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“We have 2.6 billion people that derive their income from agricultural activities and 75 percent of them are the poorest of the poor,” says Christoph Langwallner, the CEO of WhatIF Foods. “What's shocking is that more than half of the farming land is already severely degraded, or is degrading at a speed unprecedented in human history.”
Regenerative Business in Action with WhatIF Foods Chris Langwallner
WhatIF Foods' Bamnut Milk is now in selected Cold Storage stores, packing impressive macronutrients.
Exploring The WhatIF’s: This S’pore Startup Turns Instant Noodles, Soups Into Healthy Food
Why the future of convenience foods is farmer, planet and consumer-friendly. WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened...
Vegan, healthy, and sustainable – a look at the future of convenience food. A local start-up is making instant food that’s actually good for you and the environment
A pandemic may have thrown global food supply chains into disarray, but new and innovative methods are reshaping food systems.