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Regenerative Business in Action with WhatIF Foods Chris Langwallner
WhatIF Foods' Bamnut Milk is now in selected Cold Storage stores, packing impressive macronutrients.
Exploring The WhatIF’s: This S’pore Startup Turns Instant Noodles, Soups Into Healthy Food
Why the future of convenience foods is farmer, planet and consumer-friendly. WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened...
Vegan, healthy, and sustainable – a look at the future of convenience food. A local start-up is making instant food that’s actually good for you and the environment
A pandemic may have thrown global food supply chains into disarray, but new and innovative methods are reshaping food systems.
Healthier instant noodles are possible – this Singapore entrepreneur developed it
Starting a food revolution by making instant noodles that are good for health and the planet. Healthy instant noodles may sound like an oxymoron, but not to Chris Langwallner.
Amid a pandemic and belt-tightening times, smart food choices can bolster immunity; the key is to have a diverse diet and use your calories wisely by selecting micronutrient-filled foods.
