Press

Acast - Dawna Jones Podcast

Acast - Dawna Jones Podcast

Regenerative Business in Action with WhatIF Foods Chris Langwallner

by WhatIF Foods on November 08, 2021
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Just Saying Asia

Just Saying Asia

WhatIF Foods' Bamnut Milk is now in selected Cold Storage stores, packing impressive macronutrients.

by WhatIF Foods on November 08, 2021
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The Green Queen

The Green Queen

There’s a new plant-based milk in town, and it’s not made from soy, almonds or cashews. Launched by Singapore food tech WhatIF Foods, BamNut Milk is made from the climate-resilient and regenerative crop Bambara groundnuts, which are legumes packed with protein.
by WhatIF Foods on November 08, 2021
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Vulcan Post

Vulcan Post

Exploring The WhatIF’s: This S’pore Startup Turns Instant Noodles, Soups Into Healthy Food

by WhatIF Foods on November 08, 2021
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Food Navigator Asia

Food Navigator Asia

Why the future of convenience foods is farmer, planet and consumer-friendly. WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened...

 

by WhatIF Foods on November 06, 2021
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Time Out Singapore

Time Out Singapore

Vegan, healthy, and sustainable – a look at the future of convenience food. A local start-up is making instant food that’s actually good for you and the environment

 

by WhatIF Foods on November 06, 2021
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The Sunday Times

The Sunday Times

A pandemic may have thrown global food supply chains into disarray, but new and innovative methods are reshaping food systems.

by WhatIF Foods on November 06, 2021
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CNA Luxury

CNA Luxury

Healthier instant noodles are possible – this Singapore entrepreneur developed it

by WhatIF Foods on November 06, 2021
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The Straits Times

The Straits Times

Starting a food revolution by making instant noodles that are good for health and the planet. Healthy instant noodles may sound like an oxymoron, but not to Chris Langwallner.

 

by WhatIF Foods on November 06, 2021
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Eco Business

Eco Business

Amid a pandemic and belt-tightening times, smart food choices can bolster immunity; the key is to have a diverse diet and use your calories wisely by selecting micronutrient-filled foods.

 

by WhatIF Foods on November 06, 2021
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