CEO OF GROUNDNUTS

THE BRILLIANT BAMBARA GROUNDNUT

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First things first, let’s get our heads round Regenerative crops

Dear future, how about this?  Regenerative crops bring the next level better to farming. Healthier, kinder and a damn sight better for our soil, our bodies and our communities.

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People are starting to put more back in than they’re taking out. It’s like giving the planet one great big group hug.

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colored bamnut 5 MIN HISTORY LESSON

BAMBARA NUT ORIGINS & JOURNEY SO FAR.

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OK, let’s put out some dazzle here.

Our Bambara Groundnut is a wonder crop from West Africa that’s lip dancing all the way to your plate.

Already grown in Malaysia, Indonesia, India, Australia and in many other countries. The US could well be next on the list.

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Better for the planet & Better for you

It’s small and sweet, but hardy as nails.
Able to flourish in poor soil and arid climates.
Plus, they look diverse, just like all of us

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Protein rich, full of fiber, vitamins and iron.
How much better is that?

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It isn't a thirst monster. It can survive on very little rain

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Lose the chemical pesticides and fertilisers. BamNuts have no need for them here

Protein rich, full of fiber, vitamins and iron.
How much better is that?

It isn't a thirst monster. It can survive on very little rain

Lose the chemical pesticides and fertilisers. BamNuts have no need for them here

WHAT DO BAMBARA GROUNDNUTS TASTE LIKE?

Bambara Nuts are natural, sweet, and totally nutty. Better Better prepare them tastebuds!

SUPERNUT MILK BARISTA

Get a splash of this with your morning coffee for a 10/10 start to your day

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SUPERNUT MILK FRENCH VANILLA

Real vanilla vibes—perfect for coffee, smoothies, or just sipping straight up!

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SUPERNUT MILK ORIGINAL

Our OG Milk on your morning cereals or overnight oats. Yes, please! 

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From our farmer buds to our taste buds 

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Here's to our growers

Raise a glass of super smooth Supernut Milk with us - let's toast our lovely partner farming communities.
Here’s to a healthier, fairer and better future.

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Learning together for A Better Better

The communities in Tamale, Northern Ghana have consumed Bambara Nuts daily for thousands of years! By working together, we learn together.

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Real smiles of really empowered growers

Our farming partners are equal partners. And it’s something everyone in the community wants to be part of. In fact, 900 farmers have gotten involved in our first Bambara groundnut planting season with many more signing up for the next one.

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An inspiration, right here, right now

While resources are still scarce in this region, the farming communities amaze us with their can-do attitude. They want a better better and that’s why we’re here for the long run.

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OFFICIALBAMBARA GROUNDNUT WIKI

  • What on earth is a Bambara Groundnut?

    A bit of a wonder crop, this regenerative legume has been under cultivated and overlooked. Which is insane considering what’s in its nutritious locker: with 20% protein, 18% fiber, B vitamins, 7 minerals and iron, it's loaded.

    It thrives with very little water and in poor soil. And, as it grows, it leaves organic matter that heals the soil. 

    (Even more obscure fact - in Indonesia and Malaysia it’s known as Kacang Bogor and Kacang Poi.)

  • What do Bambara Groundnuts taste like?

    Eat it as it is and you’d break your jaw. It’s harder than a really hard thing. So, it’s cooked and steamed to be softened. Taste? Some people say soy, peanut or chickpea. Some say earthy. Some say nutty. All say delish.

  • Why do Bambara Groundnuts use such little water?

    Here’s the science bit. The Bambara Nut has adapted to drought conditions on a cellular level. It’s simply not thirsty for rain. What’s more, this brilliant little legume has a strong, complex root system that heals the earth and improves the soil. Bringing back biodiversity and promoting a healthier eco-system. Nature, take a bow.

  • Do you use fertilizers to grow Bambara Groundnuts?

    Bambara Groundnuts grow well on non-arable land, and is better adapted to that than rest of its legume relatives, and doesn’t need any nasty chemical fertilisers or pesticides at all to grow. Actually, it goes one better - adding nitrogen back into the ground to regenerate the land. 

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