Quality & Compliance
Certified. Compliant. Trusted Globally.
WhatIF Foods operates to the highest food safety and quality standards, with regulatory approvals and certifications that open doors in every major market.
The Bambara is Now Approved in the EU.
Following a rigorous novel food assessment process, Bambara Groundnut flour has received EU Novel Food approval — clearing the path for food manufacturers across Europe to incorporate this exceptional ingredient into their product lines.
Adaptable certifications available for any country or market.
Certifications & Standards
Approved for Every Major Market.
US FDA Compliant
Our products meet all US Food and Drug Administration requirements for food safety, labelling, and ingredient standards.
EU Novel Food Approved
Full EU Novel Food Regulation (EU) 2015/2283 approval, enabling sale and use across all EU member states.
EFSA Recommended
The European Food Safety Authority has reviewed and recommended Bambara Groundnut as a safe and nutritious food ingredient.
Pesticide Standards
All products tested and certified to meet the strictest international pesticide residue limits.
Heavy Metal Standards
Rigorous testing for heavy metal contaminants in line with EU and Codex Alimentarius standards.
Food Safety Certified
Full HACCP-based food safety management system with traceability from farm to finished product.
Scientific Evidence
Backed by Peer-Reviewed Science.
Nutritional Completeness of Bambara Groundnut
"Bambara Groundnut demonstrates exceptional nutritional completeness, with a protein quality comparable to conventional legumes and superior micronutrient density."
Underutilised Crops for Food Security
"A complete food — 63% carbohydrate, 19% protein, 6.5% fat — Bambara Groundnut provides a balanced macronutrient profile suitable for diverse dietary applications."
Prebiotic Activity of Bambara Groundnut Flour
"Bambara Groundnut flour exhibits significant prebiotic activity, selectively promoting the growth of beneficial gut microbiota associated with improved digestive health."
Functional Properties of Bambara Groundnut Flour
"The water absorption capacity and emulsification properties of Bambara Groundnut flour make it a highly functional ingredient for a wide range of food manufacturing applications."
Quality Testing
Every Batch. Every Standard.
Microbiological
Chemical
Nutritional
Physical
Common questions
Frequently Asked Questions
Is Bambara Groundnut flour EU Novel Food approved?+
Yes. Bambara Groundnut flour holds EU Novel Food approval under Regulation (EU) 2015/2283, making it fully authorised for use in food products sold across the European Union.
Is WhatIF Foods Bambara Groundnut flour FDA compliant?+
Yes. Our Bambara Groundnut flour meets US FDA food safety requirements and is suitable for use in products sold in the United States.
Is Bambara Groundnut flour gluten-free?+
Yes. Bambara Groundnut flour is naturally gluten-free, making it an ideal ingredient for gluten-free product formulations. It is processed in a dedicated facility to prevent cross-contamination.
What certifications does WhatIF Foods hold?+
WhatIF Foods holds EU Novel Food approval, US FDA compliance, and EFSA recommendation. Our ingredients are tested for pesticides, heavy metals, microbiological safety, and allergens. Full documentation is available on request.
Can I request a technical data sheet or sample?+
Yes. Contact our team at [email protected] or via the contact form to request technical data sheets, certificates of analysis, or product samples.
Request Our Full Quality Documentation.
Our quality team can provide full technical data sheets, certificates of analysis, and compliance documentation for your specific market requirements.
Request Documentation