Charcoal Bibimbap Recipe | WhatIF Foods

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Charcoal Bibimbap.jpg

Lunch

Dinner

Meal Prep

Under 30 mins

BAMNUT NOODLES WITH BLACK PEPPER & MUSHROOM SAUCE

Charcoal Bibimbap Recipe

by WhatIF Foods — 01/22/2023

Time

30 mins

Serves

1-2

Excited for a colorful mix of greens and meat of your choice, with flavors highlighted with our Charcoal Noodles!

Ingredients

Noodles

2 Noodle Cakes of WhatIF Charcoal Noodles
2 Portions of WhatIF Mushroom Pepper seasoning

Toppings

1 Carrot (Julienned)
½ Cucumber (Julienned)
½ Onion (Julienned)
1- 2 tbsp of Kimchi
A handful of Beansprouts
3.5 oz (~104 ml) Quorn Mince
2 Eggs
Sesame Oil and Vegetable Oil of choice
Salt (to taste)

Bibimbap Sauce

2 tbsp of Gochujang Sauce
1 tbsp of Sesame oil
1 tbsp of Sugar
1 tbsp of Water
1 tbsp of Vinegar
1 tbsp of Sesame Seeds (optional)

colored bamnut

Featured Product

BAMNUT NOODLES WITH BLACK PEPPER & MUSHROOM SAUCE

BAMNUT NOODLES WITH BLACK PEPPER & MUSHROOM SAUCE

Directions

Bibimbap Sauce

For sauce, mix all sauce ingredients in a bowl and set aside.

Noodles & Toppings

Heat vegetable oil of choice or sesame oil in a pan and stir fry carrots until they soften. Season with some salt. Set aside. Repeat steps for cucumber and onion.
Heat vegetable oil of choice in a pan. Crack egg and pan fry. Season with just salt. Set aside.
Boil a pot of water with a handful of salt. Once the water is boiling, blanch bean sprouts. Set aside.
Heat shallot oil from mushroom pepper seasoning pack in a pan. Fry Quorn Mince and add mushroom pepper seasoning (powders and sauce). Set aside.
Assemble and plate according to your preferences. It is ready to serve!

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