Charcoal Bibimbap Recipe | WhatIF Foods

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Charcoal Bibimbap.jpg

Lunch

Dinner

Meal Prep

Under 30 mins

CHARCOAL NOODLES WITH SHROOM PEPPER SEASONING

Charcoal Bibimbap Recipe

by WhatIF Foods — 01/22/2023

Time

30 mins

Serves

1-2

Excited for a colorful mix of greens and meat of your choice, with flavors highlighted with our Charcoal Noodles!

Ingredients

Noodles

2 Noodle Cakes of WhatIF Charcoal Noodles
2 Portions of WhatIF Mushroom Pepper seasoning

Toppings

1 Carrot (Julienned)
½ Cucumber (Julienned)
½ Onion (Julienned)
1- 2 tbsp of Kimchi
A handful of Beansprouts
3.5 oz (~104 ml) Quorn Mince
2 Eggs
Sesame Oil and Vegetable Oil of choice
Salt (to taste)

Bibimbap Sauce

2 tbsp of Gochujang Sauce
1 tbsp of Sesame oil
1 tbsp of Sugar
1 tbsp of Water
1 tbsp of Vinegar
1 tbsp of Sesame Seeds (optional)

colored bamnut

Featured Product

CHARCOAL NOODLES WITH SHROOM PEPPER SEASONING

CHARCOAL NOODLES WITH SHROOM PEPPER SEASONING

Directions

Bibimbap Sauce

For sauce, mix all sauce ingredients in a bowl and set aside.

Noodles & Toppings

Heat vegetable oil of choice or sesame oil in a pan and stir fry carrots until they soften. Season with some salt. Set aside. Repeat steps for cucumber and onion.
Heat vegetable oil of choice in a pan. Crack egg and pan fry. Season with just salt. Set aside.
Boil a pot of water with a handful of salt. Once the water is boiling, blanch bean sprouts. Set aside.
Heat shallot oil from mushroom pepper seasoning pack in a pan. Fry Quorn Mince and add mushroom pepper seasoning (powders and sauce). Set aside.
Assemble and plate according to your preferences. It is ready to serve!

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