Bread Rolls Recipe | WhatIF Foods

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Bread Roll.jpg

Side

Snack

Vegan

Bread Rolls Recipe

by WhatIF Foods — 02/06/2023

Time

1 hour

Serves

3-4

Simple swaps can make many foods easily vegan and that is the case for these fluffy bread rolls, which use our BAMnut Milk in place of dairy milk.

Ingredients

½ cup BAMnut Milk (Airy)
2 cups flour
2 tbsp sugar
1 packet instant yeast
Salt
¼ cup water
2 tbsp plant-based butter

colored bamnut

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Directions

Combine 1 cup of flour, sugar, yeast and a sprinkle of salt in a bowl.
Heat BAMnut Airy Milk along with water and plant-based butter in a pot or pan until butter is melted.
Pour warm BAMnut Milk mixture into flour mixture and whisk.
Whisk in another cup of flour. Add more flour if necessary to ensure a dough-like consistency.
On a floured surface, knead dough for 10 minutes.
Cover dough for 10 minutes in a bowl.
Divide dough into 12 pieces, rolling each piece into individual dough balls.
Place dough balls into a greased round pan wide enough where balls are about half an inch apart.
Cover and place in a warm location for 30 minutes, allowing the dough to rise.
Preheat oven to 375 degrees.
Place pan with dough balls into oven and allow to bake until golden brown. This may take up to 20 minutes, but be sure to monitor rolls every few minutes.
Serve while hot!

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