Homemade Mac and Cheese Recipe | WhatIF Foods

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Lunch

Dinner

Meal Prep

Under 30 mins

Homemade Mac and Cheese Recipe

by WhatIF Foods — 01/05/2023

Time

20 mins

Serves

1

Macaroni and cheese is a rustic homey staple that you can never get tired of. Our version is an ode to the classic mac n’ cheese while using our BamNut Milk Everyday, and two of our favourite cheeses—cheddar and parmesan—for that perfect balance of cheesy goodness.

Ingredients

100g macaroni
15g butter
15g flour
40g cheddar, grated
15g parmesan, grated
180g BamNut Milk Everyday
Salt and pepper to taste
Chives to garnish (optional)

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Directions

Boil macaroni according to package instructions. Strain and set aside.
Melt the butter in a pan over medium heat.
Add in flour and mix continuously until it resembles a thick paste. Continue stirring for about 2 minutes, or just before the paste browns.
Add in milk, and continue to stir as the sauce thickens.
Bring to a boil, then lower heat and continue stirring for about 5 minutes.
Remove from heat and add in your grated cheddar and parmesan, stirring till combined. Add salt and pepper to taste.
To serve, mix together your macaroni and sauce.
Garnish with chives (optional).

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