Homemade Cream of Mushroom Soup Recipe | WhatIF Foods

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Recipe (Landscape) - revised (800 × 355 px).png

Lunch

Dinner

One-Pot

Under 30 mins

BAMnut Milk Everyday

Homemade Cream Of Mushroom Soup Recipe

by WhatIF Foods — 01/05/2023

Time

30 mins

Serves

1-2

Cream of mushroom is a warm comforting dish that reminds one of home. This simple easy-to-follow recipe using our BamNut Milk Everyday will make sure you never reach for the canned version ever again!

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BAMnut Milk Everyday

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Ingredients

140g brown button mushrooms
½ onion
30ml vegetable stock/water
180g BamNut Milk Everyday
Salt and pepper to taste

Directions

Sautee the mushroom and onions on medium high heat until the mushrooms have browned.
Set aside a few mushroom pieces for garnish (optional).
Add the vegetable stock and milk and bring to a boil. Once boiling, lower the heat and let simmer for 15 minutes.
Blend the mushrooms, onions and liquid until smooth.
Garnish with sliced mushroom (optional).

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