Homemade Corn Chowder Recipe | WhatIF Foods

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Homemade Corn Chowder.jpg

Lunch

Dinner

One-Pot

Homemade Corn Chowder Recipe

by WhatIF Foods — 01/05/2023

Time

40 mins

Serves

1-2

Corn chowder is homey soup that works for any occasion, due to its availability year-round. This simple recipe is packed with flavour, using every part of the corn including the corn cob to infuse flavour into our BamNut Milk Everyday base.

Ingredients

1 cob of corn
½ onion
1 potato
20g bacon
1-2 tbsp extra virgin olive oil
⅔ cup of chicken stock
⅔ cup of BamNut Milk Everyday

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Directions

Blend your BamNut Milk Everyday with half of your corn until smooth
Add extra virgin olive oil and bacon to a pan, and sautee on low heat until the bacon is crispy.
Remove your bacon from the pan and set it aside.
Sautee onions and the other half your corn in the bacon fat until your onions are translucent.
When your onions are translucent, add in your potatoes and milk, bring to a boil and simmer until potatoes are soft. Add in your cob while boiling for added flavour (optional).
Strain to separate the liquid, and keep the solids aside.
Blend the liquid for 30 seconds or until smooth.
Add your strained ingredients back into the liquid, mix together then serve.

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