Combine soy sauce, hoisin sauce, honey vinegar, peanut butter and 55g of water in a bowl.
Cook noodles for 3 minutes in boiling. Drain
noodles and set aside.
In a bowl or small pot, add chicken broth and ½ of mixture and bring
to simmer. Add in baby spinach. This takes about 2 to 3 minutes. Once
done, set aside.
In a frying pan, add sesame oil and minced chicken
and stir fry until cooked.
Add black fungus and shallot and cook for another 2 minutes. Add
remainder of sauce mixture and cook until sauce coats the chicken.
Add cooked noodles to soup and top with cooked ingredients. Add chilli oil as desired.
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email
