In a mixing bowl, whisk together the dry ingredients (BamNut Shake powder, baking powder, salt and cinnamon)
In another bowl, whisk together the wet ingredients (milk, butter,
eggs, brown sugar and vanilla extract)
Pour the dry ingredients into
the wet ingredients. Stir with a big spoon until just combined (batter
will be slightly lumpy). Let batter rest for 10 minutes to allow the BamNut Shake powder to soak up some of the moisture
Plug in your waffle iron
to preheat for about 5 minutes. If your waffle iron has a temperature
setting, set it to medium-high
Once 10 minutes of soaking is up, give
the batter one more swirl with your spoon. Then pour batter onto heated
waffle iron and let it cook. Do not stack the waffle on top of another as
it will lose its crispness.
Serve with honey or maple syrup or other
toppings like fruits.
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