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The sustainability movement has seen many of us start to...

There’s a new plant-based milk in town, and it’s not made from soy, almonds or cashews. Launched by Singapore food tech WhatIF Foods, BamNut Milk is made from the climate-resilient and regenerative crop Bambara groundnuts, which are legumes packed with protein.

Exploring The WhatIF’s: This S’pore Startup Turns Instant Noodles, Soups Into Healthy Food

Why the future of convenience foods is farmer, planet and consumer-friendly. WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened...

 

Vegan, healthy, and sustainable – a look at the future of convenience food. A local start-up is making instant food that’s actually good for you and the environment

 

Amid a pandemic and belt-tightening times, smart food choices can bolster immunity; the key is to have a diverse diet and use your calories wisely by selecting micronutrient-filled foods.

 

WhatIF Foods CEO Chris Langwallner hasembarked upon a quest to change everything we know about food...