Bambara
groundnut, also known scientifically as Vigna subterranean, is a wonderful
legume. It is native to West Africa and is grown at a low level extensively
throughout sub-Saharan Africa. The crop is also grown in Southeast Asia, across
regions in Thailand and Indonesia.
Traditionally,
Bambara groundnut has been consumed in various forms: eaten whole as snacks
(cooked by boiling, roasting, frying); mixed into porridges and breads as
flour.
You might wonder what you can do with your raw Bambara groudnuts from
the Giving Tree?
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