The new BamNut Charcoal Noodles are paired with Shroom Pepper Seasoning, a timeless combination of earthy mushrooms and heat from black pepper.
Made with charcoal powder from bamboo, these black noods are a feast for the eyes and tastebuds! The seasoning features a timeless combo of mushrooms and black pepper complemented by an aromatic blend of spices and herbs. Nourish your soul through comforting flavours with an earthy note.
The Bambara groundnut featured in these noodles is a regenerative crop that is climate-resilient and can revitalise degraded farmland.
Nurture yourself and our planet with every bite you take!
- Cook noodles in 500ml of boiling water and let simmer for 3 - 5 minutes.
- Mix the seasoning (A), sauce (B) and oil (C) in a bowl while noodles are cooking.
- Strain noodles, mix well with all seasoning and serve!
- Enjoy 😀
|100% plant-based||Air fried|
|35% less fat||Cholesterol free|
Serving Size: 71 g
|Per Serving||Per 100 g|
|Protein||17.6 g||24.7 g|
|Total Fat||8.1 g||11.3 g|
|Saturated Fat||3.9 g||5.5 g|
|Trans Fat||0.0 g||0.0 g|
|Cholesterol||0 mg||0 mg|
|Carbohydrate||45.9 g||50.5 g|
|Total Sugar||2.4 g||3.4 g|
|Dietary Fibre||3.2 g||4.5 g|
|Sodium||713 mg||1001 mg|
Noodle: Wheat flour, Bambara groundnut (kacang poi) flour, legume proteins (lupin and⁄or pea), vegetable oils (coconut oil, sunflower oil), charcoal powder, guar gum, salt, carbonates (potassium, sodium).
Seasoning: Maltodextrin, spices and herbs (garlic, onion, potato, parsley, thyme), mushroom Flavour (nature identical), iodised salt, sugar, hydrolysed vegetable protein, soy sauce, pepper, yeast extract, potassium chloride, citric acid, ascorbic acid, guar gum, silica, miso powder.
Sauce: Savoury sauce (water, yeast extract, hydrolysed vegetable protein, salt)
Oil: shallot oil
WhatIF BamNut Charcoal Noodles do not contain:
WhatIF BamNut Noodles package includes:
We package in bulk to reduce our packaging waste.
|Happiness on a plate|
|5x BamNut Charcoal Noodle cakes|
|5x Shroom Pepper Seasoning Sachets|
5x Oil and 5x Sauce Sachets