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A healthy snack ready in just a few minutes...
Increase your lean plant-based protein intake with these guilt-free air-fried noodles. Each portion is high in protein and saves your waistline at least 1 tablespoon of oil per portion compared to market benchmarks. The Bambara groundnut featured in these noodles is a future-fit crop that is climate-resilient and can revitalise degraded farmland.
4 WhatIF BamNut Noodle cakes
1 stem of celery
1 handful of sweet beans
Chop all vegetables into relatively thin slices
Fry the vegetables for a few minutes with a splash of olive oil
Add seasonings: salt and pepper and any additional herbs as you please
Cover with pan lid for a few minutes on low heat
Bring 500ml of water to a boil
Add WhatIF BamNut noodle cakes to boiling water
Cook for 3-5 minutes
Drain water and mix noodles
Add noodle seasoning and mix well
Mix noodles with stir fried vegetables