Some simple tricks for more brain-friendly eating habits
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Immune supporting sustainable nutrition. We’ve done our research, so you don’t have to. Meet the WhatIF Ube Shake!
The nutritional benefits of pulses are well-recognised across the world. Plenty of empirical studies have shown evidence of positive health outcomes associated with consumption of pulses.
Find out how our story started with asking ourselves "What if..."
Last December, WhatIF Foods CEO and Founder Christoph Langwallner, and Senior Innovation Manager, Amelia Tan, had the pleasure to speak live on CNA938 – Singapore’s national radio station. Hospitably hosted by Stanley Leong and Chew Wui Lynn, Chris and Amelia walked through our journey from ideation to what is now known as WhatIF Foods.
WhatIF Moringa Noodles feature another Future-Fit crop. Its namesake, Moringa, is also known as the drumstick tree native to the Indian subcontinent. It is the extract from Moringa leaves that gives our noodles that wonderful lush green colour. And they are not just green in colour alone...
Did you know most of the instant noodles available on the shelf today are also deep-fried in oil? WhatIF Foods eliminated the need for deep-frying. As a result, the fat content in our noodles is low, in fact 64% lower than other popular instant noodle brands in saturated fat.
From our kitchen to yours...
At WhatIF Foods, we have carefully curated natural ingredients to deliver a variety of antioxidants to you!
In collaboration with Biogena, we have designed an immune-boosting vitamin and mineral mix that is incorporated into all WhatIF Soup and Shake products.
WhatIF Soups and Shakes contain key micronutrients that contribute to the normal functioning of the immune system.
Bambara groundnut takes the centre stage at WhatIf Foods as the key Future Fit ingredient for all our soups and shakes products as well as our high-protein Bambara groundnut noodle. But what is Bambara groundnut...?
Even in challenging times...there is a silver lining! We wanted to create a brand for those who seek convenient nutrition with a penchant for conscious consumption. So, grounded in the mission to bring tasty, nutritious food that is good for our health, farmers and planet, I hope to empower consumers to change the world one meal at a time.
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