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The best food packaging

What if… we share our thought process behind our packaging?

What was the most memorable food packaging for you? Most bizarre? Most functionally satisfying?
How did we find an ideal packaging solution that is not just about making it pretty, but striking a balance of functionality among other important factors?
by WhatIF Foods on November 09, 2022
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BamNut season 1, episode 2

BamNut season 1, episode 2

How are our BamNuts plants growing?

Our BamNuts are flowering...These last days I've been out in the field with our team members and it's a time of some reverence. It has filled me with some wonderful emotions. Our little Bambara groundnut plants are flowering!

by WhatIF Foods on October 28, 2022
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A new nut on the block – meet the Bambara groundnut

A new nut on the block – meet the Bambara groundnut

Just like every new kid on the block, our BamNut is first encountered with a mix of curiosity, concern, and maybe even a little skepticism...but at WhatIF Foods, our job is to make BamNut the most popular nut in town! Let us share all we can with you about it, so you can see why we love it so much. 

   

by WhatIF Foods on October 28, 2022
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What do WhatIF Noodles and Air Fryers have in common?

What do WhatIF Noodles and Air Fryers have in common?

What makes instant noodles so comforting, even though it contains an average of 20% of palm oil and load of sodium and MSG? Why do noodles need to be deep fried?

by WhatIF Foods on October 06, 2022
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The proof is in the pudding – Amazing desserts you can make with BamNut milk!

The proof is in the pudding – Amazing desserts you can make with BamNut milk!

Switch your sad pancakes made from boxed pancake mixes, use our recipe instead and make them up from scratch! Using our versatile BamNut milk, let's dive into the WhatIF way of making Fluffy Pancakes, an Acai Bowl and No-Bake Chocolate tart.

by WhatIF Foods on September 15, 2022
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Where does my food REALLY come from?

Where does my food REALLY come from?

At WhatIF Foods, all of our products are made with the forgotten wonder crop Bambara groundnut. This yellow, kind of round shaped bean, is the base ingredient for our BamNut Milk and BamNut Noodles. We are building a regenerative food value chain from the ground up...

by WhatIF Foods on August 28, 2022
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Put your foot(print) down

Put your foot(print) down

By spreading biochar on the soil, we sequester carbon back into the soil. This not only prevents significant amount of CO2eq from entering the atmosphere, but it also helps to restore soil health, soil biodiversity...
by WhatIF Foods on August 28, 2022
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A shiny tin roof tells a fascinating story

A shiny tin roof tells a fascinating story

On June the 3rd, I was at the Yashegu community, and saw the state of the school in one of our partner communities. I saw the kids under the broken roof and thought it made a good picture...

by WhatIF Foods on August 20, 2022
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The power is in all our hands!

The power is in all our hands!

Today, we celebrate the 2022 UN International Youth Day! 

At WhatIF Foods, there is no voice too small, no contributor too young, and no step too insignificant to make a difference. We aim to enable and empower as many youths as possible through different touch points...

by Venus Ho on August 12, 2022
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Maligunaa and Zisungnaa. Learn more about these two Ghanaian words and why they are so special to us!

Maligunaa and Zisungnaa. Learn more about these two Ghanaian words and why they are so special to us!

We want to do things a different way. At the Pond Foundation and at WhatIF Foods, we want to stay true to our pillar of #REconnecting and creating truly regenerative value chains, not just coming for something that will simply benefit us and not anyone else.
by WhatIF Foods on August 03, 2022
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