WhatIF Foods
Last December, WhatIF Foods CEO and Founder Christoph Langwallner, and Senior Innovation Manager, Amelia Tan, had the pleasure to speak live on CNA938 – Singapore’s national radio station. Hospitably hosted by Stanley Leong and Chew Wui Lynn, Chris and Amelia walked through our journey from ideation to what is now known as WhatIF Foods.
WhatIF Foods

WhatIF Moringa Noodles feature another Future-Fit crop. Its namesake, Moringa, is also known as the drumstick tree native to the Indian subcontinent. It is the extract from Moringa leaves that gives our noodles that wonderful lush green colour. And they are not just green in colour alone...

WhatIF Foods
Did you know most of the instant noodles available on the shelf today are also deep-fried in oil? WhatIF Foods eliminated the need for deep-frying. As a result, the fat content in our noodles is low, in fact 64% lower than other popular instant noodle brands in saturated fat.
WhatIF Foods
Even in challenging times...there is a silver lining! We wanted to create a brand for those who seek convenient nutrition with a penchant for conscious consumption. So, grounded in the mission to bring tasty, nutritious food that is good for our health, farmers and planet, I hope to empower consumers to change the world one meal at a time.