News

For Christmas 2020, WhatIF Foods is celebrating Christmas with the DBS Giving Tree!

Unlike other carbohydrates, fibre cannot be digested or broken down – so why is it so essential in our diets?

We live in an odd world where, in many cosmopolitan areas, an apple costs more than a donut.

Now, you may be asking yourself, why would you need your own WhatIF Foods’ spoon?

At one point in our lives, we may have come across the food pyramid. Yes, I am talking about this one: The pyramid includes six...

Some simple tricks for more brain-friendly eating habits

Immune supporting sustainable nutrition. We’ve done our research, so you don’t have to. Meet the WhatIF Ube Shake!

The nutritional benefits of pulses are well-recognised across the world. Plenty of empirical studies have shown evidence of positive health outcomes associated with consumption of pulses.

Find out how our story started with asking ourselves "What if..."

Last December, WhatIF Foods CEO and Founder Christoph Langwallner, and Senior Innovation Manager, Amelia Tan, had the pleasure to speak live on CNA938 – Singapore’s national radio station. Hospitably hosted by Stanley Leong and Chew Wui Lynn, Chris and Amelia walked through our journey from ideation to what is now known as WhatIF Foods.

WhatIF Moringa Noodles feature another Future-Fit crop. Its namesake, Moringa, is also known as the drumstick tree native to the Indian subcontinent. It is the extract from Moringa leaves that gives our noodles that wonderful lush green colour. And they are not just green in colour alone...

Did you know most of the instant noodles available on the shelf today are also deep-fried in oil? WhatIF Foods eliminated the need for deep-frying. As a result, the fat content in our noodles is low, in fact 64% lower than other popular instant noodle brands in saturated fat.