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Noodle: Wheat flour, Bambara groundnut flour, legume proteins (lupin and/or pea), vegetable oils (coconut oil, sunflower oil), pumpkin powder, guar gum, beta-carotene, salt, carbonates (potassium, sodium), annatto.

Seasoning: Maltodextrin, spices and herbs (coriander, cumin, ginger, chilli, nutmeg, turmeric, cardamom, clove, onion, garlic, paprika), sugar, iodized salt, yeast extract, potassium chloride, silica, citric acid, ascorbic acid, fermented Bambara groundnut flour, Bambara groundnut flour, curry flavor, smoked paprika, soy sauce, hydrolyzed vegetable protein, shallot oil.

Sauce: Sweet soy sauce (sugar, soy extract, water, salt, caramel, citric acid, xanthan gum), soy sauce (water, soy sauce powder, salt, yeast extract), capsicum oleoresin.