The Scott Poynton Podcast
Chris Langwallner is the Founder and CEO of WhatIF Foods. Chris and Scott discuss WhatIF Foods, the Nutritional Paradox, and life in general.
Atlas of the Future
Regenerative crop Bambara groundnut meets instant noodle. The Bambara groundnut has been farmed for centuries, but...
We fell in love with the Bambara groundnut’: How a start-up is improving livelihoods of small farmers in Africa...
Money FM 89.3
Glenn van Zutphen talks to Chris Langwallner,Co-Founder & CEO WhatIFFoods as he shares how his company is taking a lead in changing the waywe view nutrition...
Amid a pandemic and belt-tightening times, smart food choices can bolster immunity; the key is to have a diverse diet and use your calories wisely by selecting micronutrient-filled foods.
These instant noodles are healthy, high quality, and eco-friendly.What if instant noodles could actually be good for you, our planet as well as farming communities?
The Straits Times
Starting a food revolution by making instant noodles that are good for health and the planet. Healthy instant noodles may sound like an oxymoron, but not to Chris Langwallner.
The Sunday Times
A pandemic may have thrown global food supply chains into disarray, but new and innovative methods are reshaping food systems.
Time Out Singapore
Vegan, healthy, and sustainable – a look at the future of convenience food. A local start-up is making instant food that’s actually good for you and the environment
Food Navigator Asia
WATCH: Why the future of convenience foods is farmer, planet and consumer-friendly. WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened...