Dine like Hossan Leong and re-create one of his most favourite WhatIF Foods dishes...
Healthy baked salmon noodles
Enjoy your favourite comfort food without the guilt! WhatIF Moringa Noodles are air-fried making them 55% lower in fat compared to conventional instant noodles.
Powered by the Future Fit crop Moringa, they are 100% plant-based, contain iron, and are free from MSG, preservatives, artificial colours and flavours.
Paired with the Sesame Garlic Seasoning, their lush green look will be a feast for your eyes and taste buds!
1 cake of WhatIF Moringa Noodles
Salmon filet (ca. 200g)
Spoonful of salted butter
1 clove of garlic
Salt, pepper, fresh herbs (thyme, dill)
1 slice of lemon
Pre-heat oven (180 degrees)
Place 200g of salmon on a piece of foil
Add a small drop of salted butter on the fish
Smear a clove of minced garlic all over
Crack some black pepper
Pour a tablespoon of teriyaki sauce all over the fish
Add herbs: sprig of thyme and some dill, one thin slice of lemon
Wrap the fish up in a parcel
Bake in oven for approx. 35 mins depending on how cooked you want your salmon to be. I like it just so, the flesh is moist and juicy.
Bring 500ml water to boil
Add WhatIF Moringa Noodles to boiling water
Cook for 3-5 minutes (until desired bite)
Drain water from noodles and stir in sesame garlic seasoning
Place WhatIF Moringa Noodles on a plate and add the bakes salmon on top