Barramundi Ceviche Recipe

by WhatIF Foods on September 27, 2022

A twist on a refreshing Peruvian classic, ceviche is typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime. We put an Asian twist on it, using our BamNut Milk, lime juice, ginger and lemongrass as a marinade—perfect for hot summer days!

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