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A pandemic may have thrown global food supply chains into disarray, but new and innovative methods are reshaping food systems.
Healthier instant noodles are possible – this Singapore entrepreneur developed it
Starting a food revolution by making instant noodles that are good for health and the planet. Healthy instant noodles may sound like an oxymoron, but not to Chris Langwallner.
Amid a pandemic and belt-tightening times, smart food choices can bolster immunity; the key is to have a diverse diet and use your calories wisely by selecting micronutrient-filled foods.
WhatIF Foods CEO Chris Langwallner hasembarked upon a quest to change everything we know about food...
We fell in love with the Bambara groundnut’: How a start-up is improving livelihoods of small farmers in Africa...
Race to Feed the World features scientists, farmers, entrepreneurs, and activists racing to provide the food of the future.
Regenerative crop Bambara groundnut meets instant noodle. The Bambara groundnut has been farmed for centuries, but...
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