News

Purple Yam-iness!

Regenerative nutrition comes dressed in purple. Try the WhatIF Ube Shake.

Eat more edible seeds

The nutritional benefits of pulses are well-recognised across the world. Plenty of empirical studies have shown evidence of positive health outcomes associated with consumption of pulses.

Let's have a conversation!

Find out how our story started with asking ourselves "What if..."

WhatIF Moringa Noodles

Moringa, is also known as the drumstick tree native to the Indian subcontinent. It is the extract from Moringa leaves that gives our noodles that wonderful lush green colour. But, they are not just green in colour alone.

Did you know most of the instant noodles available on the shelf today are also deep-fried in oil? WhatIF Foods eliminated the need for deep-frying. As a result, the fat content in our noodles is low, in fact 64% lower than other popular instant noodle brands in saturated fat.

Colour your life!

At WhatIF Foods, we have carefully curated natural ingredients to deliver a variety of antioxidants to you!

BamNut

Bambara groundnut takes the centre stage at WhatIf Foods as the key ingredient for all our soups and shakes products as well as our high-protein Bambara groundnut noodles and milk. But what is Bambara groundnut...?

Silver lining in challenging times!

We wanted to create a brand for those who seek convenient nutrition with a penchant for conscious consumption. So, grounded in the mission to bring tasty, nutritious food that is good for our health, farmers and planet, I hope to empower consumers to change the world one meal at a time.

Regenerative Crops

At WhatIF Foods, we promote the production and consumption of regenerative crops by focusing our innovative efforts in incorporating them into tasty, familiar, and accessible food products. 

Our work in West Africa

We’d love to take you on a journey! A journey to Ghana and tell you about the incredible farmers we are sourcing one of our main ingredients for our products from: the Bambara groundnut...