WhatIF Foods
Did you know most of the instant noodles available on the shelf today are also deep-fried in oil? WhatIF Foods eliminated the need for deep-frying. As a result, the fat content in our noodles is low, in fact 64% lower than other popular instant noodle brands in saturated fat.
WhatIF Foods
Even in challenging times...there is a silver lining! We wanted to create a brand for those who seek convenient nutrition with a penchant for conscious consumption. So, grounded in the mission to bring tasty, nutritious food that is good for our health, farmers and planet, I hope to empower consumers to change the world one meal at a time.