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WhatIF Noodles are made this way!

WhatIF noodles are made using a patented air-frying technology that disrupts the 60-year-old deep-frying process used in almost 100 billion portions of instant noodles annually.

Instant noodles re-imagined

The instant noodle we know has never been viewed as a nourishing food item - that is, until some of us asked what if…?

WhatIF Moringa Noodles

Moringa, is also known as the drumstick tree native to the Indian subcontinent. It is the extract from Moringa leaves that gives our noodles that wonderful lush green colour. But, they are not just green in colour alone.

Did you know most of the instant noodles available on the shelf today are also deep-fried in oil? WhatIF Foods eliminated the need for deep-frying. As a result, the fat content in our noodles is low, in fact 64% lower than other popular instant noodle brands in saturated fat.