Unlike other carbohydrates, fibre cannot be digested or broken down – so why is it so essential in our diets?
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We live in an odd world where, in many cosmopolitan areas, an apple costs more than a donut.
At one point in our lives, we may have come across the food pyramid. Yes, I am talking about this one: The pyramid includes six...
Some simple tricks for more brain-friendly eating habits
Immune supporting sustainable nutrition. We’ve done our research, so you don’t have to. Meet the WhatIF Ube Shake!
The nutritional benefits of pulses are well-recognised across the world. Plenty of empirical studies have shown evidence of positive health outcomes associated with consumption of pulses.
Last December, WhatIF Foods CEO and Founder Christoph Langwallner, and Senior Innovation Manager, Amelia Tan, had the pleasure to speak live on CNA938 – Singapore’s national radio station. Hospitably hosted by Stanley Leong and Chew Wui Lynn, Chris and Amelia walked through our journey from ideation to what is now known as WhatIF Foods.
At WhatIF Foods, we have carefully curated natural ingredients to deliver a variety of antioxidants to you!
In collaboration with Biogena, we have designed an immune-boosting vitamin and mineral mix that is incorporated into all WhatIF Soup and Shake products.
WhatIF Soups and Shakes contain key micronutrients that contribute to the normal functioning of the immune system.
Bambara groundnut takes the centre stage at WhatIf Foods as the key Future Fit ingredient for all our soups and shakes products as well as our high-protein Bambara groundnut noodle. But what is Bambara groundnut...?
Even in challenging times...there is a silver lining! We wanted to create a brand for those who seek convenient nutrition with a penchant for conscious consumption. So, grounded in the mission to bring tasty, nutritious food that is good for our health, farmers and planet, I hope to empower consumers to change the world one meal at a time.
