We live in an odd world where, in many cosmopolitan areas, an apple costs more than a donut.
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Now, you may be asking yourself, why would you need your own WhatIF Foods’ spoon?
Find out how our story started with asking ourselves "What if..."
Last December, WhatIF Foods CEO and Founder Christoph Langwallner, and Senior Innovation Manager, Amelia Tan, had the pleasure to speak live on CNA938 – Singapore’s national radio station. Hospitably hosted by Stanley Leong and Chew Wui Lynn, Chris and Amelia walked through our journey from ideation to what is now known as WhatIF Foods.
In collaboration with Biogena, we have designed an immune-boosting vitamin and mineral mix that is incorporated into all WhatIF Soup and Shake products.
WhatIF Soups and Shakes contain key micronutrients that contribute to the normal functioning of the immune system.
Our co-founder and CEO Chris Langwallner has been on this mission for a long time. A long-standing veteran in the industry, he had spent most of his career finding innovative ways to improve taste in savoury snacks.
An interview with Nick Gray, Managing Partner at New Model Creative about how WhatIF Foods came alive.