Between mono-culture stripping diversity from our foods, the dis-empowerment of smallholder farmers stemming from industrial consolidation, and the paradox of our foods being calorie-rich but nutrient-poor: our food system has to be re-assessed.
At WhatIF Foods, we are on a mission to do just this, by first reinventing comfort foods to make it healthier for you and the planet, all the while empowering smallholder farmers.
Foods should be tasty, not greedy
There isn’t a comfort food more paradoxical than that of the instant noodle. It was revolutionizing in feeding the mass during times of hunger, yet it is among the least nurturing foods that we still eat in large quantities today.
There is not much 'comfort' in that
Using regenerative crops that are nutrient-rich, climate-resilient and suitable for growing in degraded arable lands, fellow NamZers are hard at work in turning instant noodles into something more 'comforting' with good nutrition whilst maintaining its convenience through our proprietary processing technology.
Our co-founder and CEO has been on this mission for a long time. A long-standing veteran in the industry, he had spent most of his career finding innovative ways to improve taste in savory snacks. It was also these years in the industry that had led him to understand viscerally the un-sustainability of our current food system and how it is making our society sick.
He’s been featured in Eco-Business to tell his story. Read on to see how he came to lead the charge for a better food system for our health and the planet.
You can also find Chris at https://www.linkedin.com/in/christophlangwallner/. If he’s not busy changing our food system, he’s always down for a coffee.